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Animal Products
Estimation of Pork Quality Traits Using Exsanguination Blood and Postmortem Muscle Metabolites
J. H. Choe, M. H. Choi, Y. C. Ryu, G. W. Go, Y. M. Choi, S. H. Lee, K. S. Lim, E. A. Lee, J. H. Kang, K. C. Hong, B. C. Kim
Asian-Australas J Anim Sci. 2015;28(6):862-869.  Published online February 6, 2015
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Effects of Maternal Nutrition during Pregnancy on the Body Weight, Muscle Fiber Number, Carcass Traits, and Pork Quality Traits of Offspring
J. H. Choe, Y. M. Choi, Y. C. Ryu, S. H. Lee, B. C. Kim
Asian-Australas J Anim Sci. 2010;23(7):965-971.  Published online June 21, 2010
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Possible Muscle Fiber Characteristics in the Selection for Improvement in Porcine Lean Meat Production and Quality
J. M. Kim, Y. J. Lee, Y. M. Choi, B. C. Kim, B. H. Yoo, K. C. Hong
Asian-Australas J Anim Sci. 2008;21(10):1529-1534.  Published online September 3, 2008
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Effects of Dehairing Methods and Sex on Pork Quality and Boar Taint Compound Levels in Tissues
Y. M. Choi, Y. K. Yun, Y. C. Ryu, H. G. Shin, J. H. Choe, Y. J. Nam, B. C. Kim
Asian-Australas J Anim Sci. 2007;20(10):1618-1623.  Published online August 30, 2007
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Expression of Serum and Muscle Endocrine Factors at Antemortem and Postmortem Periods and Their Relationship with Pig Carcass Grade
W. K. Kim, M. H. Kim, Y. H. Ryu, Y. C. Ryu, M. S. Rhee, D. S. Seo, C. Y. Lee, B. C. Kim, Y. Ko
Asian-Australas J Anim Sci. 2005;18(5):716-722.  Published online November 25, 2005
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Animal Breeding and Genetics
Estimation of Correlation Coefficients between Histological Parameters and Carcass Traits of Pig Longissimus Dorsi Muscle
Y. C. Ryu, M. S. Rhee, B. C. Kim
Asian-Australas J Anim Sci. 2004;17(3):428-433.  Published online January 1, 2004
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Relationships of Concentrations of Endocrine Factors at Antemortem and Postmortem Periods to Carcass Weight and Backfat Thickness in Pigs
J. S. Yun, D. S. Seo, M. S. Rhee, S. Oh, B. C. Kim, Y. Ko
Asian-Australas J Anim Sci. 2003;16(3):335-341.  Published online January 1, 2003
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Comparative Studies on Metabolic Rate and Calpain/Calpastatin Activity between Hanwoo and Holstein Beef
M. S. Rhee, Y. C. Ryu, B. C. Kim
Asian-Australas J Anim Sci. 2002;15(12):1747-1753.  Published online January 1, 2002
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Animal Products
Early Postmortem Processing Conditions on Meat Quality of Hanwoo (Korean Native Cattle) Beef during Storage
B. C. Kim, M. S. Rhee, Y. C. Ryu, J. Y. Imm, K. C. Koh
Asian-Australas J Anim Sci. 2001;14(12):1763-1768.  Published online December 1, 2001
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Animal Breeding and Genetics
Monitoring of Blood Cytokines by PIT-1 Genotypes in Day 150 Male Pigs
J. Yoon, M. S. Rhee, D. S. Seo, B. C. Kim, Y. Ko
Asian-Australas J Anim Sci. 2001;14(12):1659-1664.  Published online December 1, 2001
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Animal Products
Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature:II. Practical Classification Method on the Cutting-Line
S. T. Joo, R. G. Kauffman, R. D. Warner, C. Borggaard, J. M. Stevenson-Barry, M. S. Rhee, G. B. Park, B. C. Kim
Asian-Australas J Anim Sci. 2000;13(1):77-85.  Published online January 1, 2000
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Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature: I. Initial Comparison of Techniques
S. T. Joo, R. G. Kauffman, R. D. Warner, C. Borggaard, J. M. Stevenson-Barry, S. Lee, G. B. Park, B. C. Kim
Asian-Australas J Anim Sci. 2000;13(1):68-76.  Published online January 1, 2000
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